How much counter space in kitchen

When planning a kitchen, it's important to consider the amount of counter space needed. Counter space is key in any size kitchen, as it provides essential workspace for food prep, storage, and meal assembly. In small kitchens where space is limited, strategic choices about counter space are even more important.

Choosing the right amount of counter space requires considering several factors, including the size and layout of the room, appliances being used, storage needs and style preferences.

For smaller kitchens with limited floor plans, installing an island may provide an additional workspace in addition to the existing kitchen counters. Kitchen islands can be as small or large as necessary to accommodate specific items; for instance you could opt for a free-standing island with multiple drawers and compartments or opt for a floating shelf island with just one countertop area.

Kitchen designs or remodels that include two separate walls typically allow enough open areas on either side away from larger appliances to include counters lengthwise. Working with wall-to-wall spaces can also create adequate if not generous countertop cleaning area when clean lines are employed and clutter is kept to a minimum. Install counters that run between appliances such as a cooktop and oven, or fridge and dishwasher when possible.

The size of kitchen items you intend to use should influence how much counter space you require; larger kitchen tools like stand mixers or bulky coffee makers require plenty of work surface area when pulled out so account for those pieces when laying out your design plans or look up ways you can streamline your workflow while maximizing your current workspace.

Open shelving also provides a way to maximize available counter space without adding additional cabinets while remaining both attractive and functional options (and they look great!). Utilizing shelves instead of cabinets opens up a wall without taking away valuable room from other areas of the kitchen—just make sure not to overload them with too many things so they remain both aesthetically pleasing in addition convenient places to store items used frequently in food prep such as pots and pans..

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